Both public and in-house courses are available
With our public and in-house training courses, we help to educate your staff to ensure they are up-to-date on modern food safety management system, the changes to legislation or complying with audit requirements; industry has a need for effective training solutions – and we have a range of courses to meet these training needs.
For more information on public courses or tailored in-house training packages:
Contact Us for a free consultation and price quote!
Apply Online |
Download Form |
Food Safety Accredited training |
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COURSES & WORKSHOPS |
DAYS |
NQF LEVEL |
| Basics for Food Handlers |
1 |
2 |
| Basics for Food Handlers (Kitchen Practices) |
1 |
2 |
| Good Manufacturing Practices Skills Programme |
2 |
1 |
| Basic HACCP for Fishing Companies |
2 |
1 |
| HACCP for Supervisors |
2 |
3 |
| Internal and Supplier Auditing (FSMS) |
1 |
4 |
Food Safety NON-Accredited NQF ALIGNED training |
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COURSES & WORKSHOPS |
DAYS |
| Root Cause Analysis |
1 |
| Prerequisite Programmes / GMP / ISO TS 22002 |
1 |
| The 12 stages of HACCP Implementation Workshop |
2 |
| Internal Auditing Principles and Methodology |
2 |
| FSSC 22000 Workshop |
3 |
| Good Storage and Distribution Practices |
1 |
| Basic Food microbiology Workshop |
1 |
| Intermediate HACCP for the Fishing Industry |
2 |
| Good Kitchen Practices Workshop |
1 |
| Basic Food Microbiology |
1 |
| Food Defence Workshop |
1 |
| Supplier Quality Assurance (SQA) |
1 |
| Food Safety for Maintenance Workshop |
1 |
| Allergen Management Workshop |
1 |
| Food Legislation Workshop |
1 |
| Food Fraud Prevention Workshop |
1 |
| FSSC 22000 Scheme vs 3 to vs 4.1 Bridging Course |
1 |
FoodBio Network 