Training

Both public and in-house courses are available

With our public and in-house training courses, we help to educate your staff to ensure they are up-to-date on modern food safety management system, the changes to legislation or complying with audit requirements;  industry has a need for effective training solutions – and we have a range of courses to meet these training needs.Food Handler Certificate Courses

For more information on public courses or tailored in-house training packages:

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Food Safety Accredited training

COURSES & WORKSHOPS

DAYS

NQF LEVEL

Basics for Food Handlers

1

2

Basics for Food Handlers (Kitchen Practices)

1

2

Good Manufacturing Practices Skills Programme

2

1

Basic HACCP for Fishing Companies

2

1

HACCP for Supervisors

2

3

Internal and Supplier Auditing (FSMS)

1

4

Food Safety NON-Accredited NQF ALIGNED training

COURSES & WORKSHOPS

DAYS

Root Cause Analysis

1

Prerequisite Programmes / GMP / ISO TS 22002

1

The 12 stages of HACCP Implementation Workshop

2

Internal Auditing Principles and Methodology

2

FSSC 22000 Workshop

3

Good Storage and Distribution Practices

1

Basic Food microbiology Workshop

1

Intermediate HACCP for the Fishing Industry

2

Good Kitchen Practices Workshop

1

Basic Food Microbiology

1

Food Defence Workshop

1

Supplier Quality Assurance (SQA)

1

Food Safety for Maintenance Workshop

1

Allergen Management Workshop

1

Food Legislation Workshop

1

Food Fraud Prevention Workshop

1

FSSC 22000 Scheme vs 3 to vs 4.1 Bridging Course

1